A fresh, fruity & dry apertif style Sparkling Chardonnay produced by the French ‘methode traditionale’.
Persistent fine bead, apple & lemon flavours, crisp finish.
New Release
Our pick of the 2005 barrels - a delicate wine, soft & complex from ageing on yeast lees in French oak with rich citrus, melon & stone fruit flavours.
James Halliday rated 92/100 (2008 Aust. Wine Companion)
Bronze medals 2006 Ballarat Wine Show & Daylesford Wine Show
2007 Royal Melbourne Wine Show
Excellent drinking now or cellar til 2009.
An elegant, crisp & fruity style, rich tropical peach & melon fruit flavours and discrete French oak influence.
Bronze medal, 2006 WINEWISE Small Vignerons Awards
James Halliday rated 89/100 (2008 Aust. Wine Companion)