2006 SPARKLING ‘Blanc de Blanc’
A fresh, fruity & dry apertif style Sparkling Chardonnay produced by the French ‘methode traditionale’. Persistent fine bead, apple & lemon flavours, crisp finish.
Final disgorgement Dec 08 & limited cases; Bronze medal 2008 Daylesford Wine Show
2006 ‘Wild Yeast’ CHARDONNAY
lingering citrus, peach & melon flavours tightly complexed with French oak characters
James Halliday rated 90/100 (2009 Aust. Wine Companion) Bronze medal 2008 Daylesford Wine Show
2005 ‘Sur Lees’ CHARDONNAY
Our pick of the 2005 barrels - a delicate wine, soft & complex from ageing on yeast lees in French oak - with rich citrus, melon & stone fruit flavours.
James Halliday rated 92/100 (2008 Aust. Wine Companion)
Bronze medals 2006 Ballarat Wine & Daylesford Wine Shows & 2007 Royal Melbourne Wine Show
2004 CHARDONNAY
Excellent drinking now or cellar til 2010. An elegant, crisp & fruity style, rich tropical peach & melon fruit flavours and discrete French oak influence.
Bronze medal, 2006 WINEWISE Small Vignerons Awards James Halliday rated 89/100 (2008 Aust. Wine Companion)
2005 PINOT NOIR
Luscious berry flavours, light forest floor earthy & subtle French oak characters. A lighter style red with soft tannins & intense raspberry, blackberry & cherry fruit flavours. Enjoy now, or cellar for complexity to 2011.
2004 PINOT NOIR
More developed savoury forest floor, spice & earth flavours with red berry fruits. Great drinking now or cellar to 2010. James Halliday rated 90/100 (2008 Aust. Wine Companion) Limited cases available.
2005 SHIRAZ
A savoury French Syrah style, elegant spice, earth & dark fruit flavours, matured in French & American Oak Limited cases
2006 SHIRAZ
Luscious rich more typical Central Victorian style with intense ripe black berry fruits & spices with elegant French Oak influence.
Halliday rated 89/100 (2009 Aust. Wine Companion) Bronze medal 2008 Daylesford Wine Show
